Wedding Menu Selector (2006)
 
Starters
 
Chilled watercress soup, mascarpone
Beignets of sea scallops maltaise, blood orange hollandaise
Half cold lobster, herb and lemon mayonnaise (supplement: £5.00 pp)
Cornish crab and smoked salmon, sweet pickled cucumber, sauce gazpacho
Beef carpaccio, poached egg, shallot and chive dressing, rocket and parmesan salad
Terrine of roast chicken, bayonne ham and endive, piccalilli garnish
Foie gras terrine, port wine jelly, toasted brioche
Warm salad of goats cheese, roast provencal vegetables, aged balsamic
 
Main Courses
 
Sautéed sea bass, crab and spring onion risotto, shellfish veloute
Whole grilled lobster, soft herb and lemon butter (supplement: £10.00 pp) 
Roast fillet of lemon sole, crushed ratte potatoes, brown shrimps, shallots and tomato, nut brown butter 
Hot smoked salmon, buttered gem lettuce, warm merlot and olive oil dressing 
Filet of beef wellington, creamed spinach, foie gras and truffle sauce (supplement: £5.00 pp) 
Suckling pig, bramley apples, haricot vert and shallot puree, fondant potato 
Roast rump of lamb, warm jus vinaigrette, dried tomato and basil 
Roast noodles and wild mushrooms, caramelised button onions, sautéed artichokes 
Sautéed goats cheese and potato gnocchi, fresh peas, nut brown butter and balsamic
 
Desserts
 
Tart tatin 
Lemon tart, mascarpone ice cream 
Summer fruit pavlova, passion fruit, cheesecake cream 
Fresh strawberry jelly, champagne sabayon, pistachio parfait 
Lemon grass panacotta, pineapple and coconut sorbet 
Bitter chocolate tart, pistachio ice cream 
Selection of British and French cheeses, handmade biscuits and chutney
 
You will be required to select one option from each course for the entire party and a vegetarian option will be available in addition to this. Upon confirmation of your event we will be happy to offer a “tasting” in order to aid your decision. Please contact the wedding Co-ordinator to arrange an appointment.
 
Three-Courses: £45.00 per person
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to the final bill.